Tag: microenterprise
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Street cart vendors in Bali
We’ll head into the streets of Bali where migration, money, and makanan (food) all mix into a life in motion. This story is not about street food, but the people behind it: the street sellers. The majority of small businesses die within 3 years. Each stall that you walk past is run by a brilliant…
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Jakarta: Making a living at home.
I was strolling through a neighbourhood in Jakarta, and observed that people’s homes were also doubling up as shops. Each family seemed to offer a service from dentistry, tailoring, fresh vegetables, and more! Commercial life weaved casually into the community, and it looked like every household had found a way to participate in the economy…
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A shophouse in the alley
Srey, determined to support her parents, made the courageous decision to leave her rural Cambodian village and move to the city. She joined her older brother, his wife, and their son, who had moved to the city much earlier. All 4 of them live in a small room that doubles as both their private home…
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Making ends meat
Nas sells meat while her husband cruises the city streets in his tuk-tuk as a driver. I asked her why she chose to sell meat in the market rather than sell clothes. She explained that selling meat is more convenient because she doesn’t need to pay for the supply upfront, unlike clothes which requires cash…
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Juicy competition
Night after night, a familiar sight unfolds on the bustling street corner. The vendor’s cart takes centre stage, drawing a lively crowd. Customers call out the names of their fruit juice – watermelon! mango and orange! avocado! He gives a nod to confirm that he’s heard the request, and whips up the juice on the…
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3 tips to flourish at a market
Thyda possesses remarkable expertise in distinguishing between freshwater lake fish and those raised in artificial farms. She explained that farm fish are often administered chemicals to maintain their health, and she can immediately identify the farm fish based on their distinct sliminess that hampers their ability to dry properly. Thyda’s extensive experience of over 30…
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A river of protein
A lady chills on a platform surrounded by plastic buckets of iced seafood in the humid market in Cambodia: fish, eels, stingray, water snakes, prawns, cockles– a sea of protein. The Mekong River is the largest supplier of protein in the region with over 1,100 species of fish. Mekong is second in its bio-diversity only to…
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Breakfast banter
Early one morning at the market, a few strangers huddled around a vendor who was cooking noodles called “Lot Cha” លតឆា during the bustle of breakfast. The air was thick was humidity. At one corner of the table, a lady broke the news about her friend’s newborn baby who had just died. The other women…
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Hanging by a thread
While I was browsing the Night Market, Chamroeun invited me to explore her collection of clothes. I was struck by her impeccable command of English, learning that she was not only an enterprising seller, but a Literature teacher. She balances her time by hawking good from 6:00pm to 11:00pm every night, and rises early in…
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Stronger after a fishy history
Ny comes from a family of fishermen, and she has always sold fish. However, everything changed during the Khmer Rouge regime in the 1970s when all businesses were forced to shut down. Ny was forced to go to the countryside to work in the fields, while scholars and artists were tragically shot. When Ny described…
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What are you cooking today?
I step into a market in Cambodia. The atmosphere is dim. Bulbs hanging listlessly from zinc rooftops. Maret is perched on a wooden platform surrounded by raw meat that she is chopping on a circular wooden block. Softly, she says: “I quit school to support my parents, they live in the countryside. They told me…
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Reaping Cash
Chenda used to work in the fields of Cambodia, but the harvest could not support her family, so she started a business in Siem Reap to reap cash. Her advice to shopkeepers: be friendly. Business is all about good relationships! Chenda says that the worst thing about her business is when other vendors undercut her…
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Sharing a table with strangers
The aunty in pink has been working as a hawker for over 40 years. As I sat near her stall chowing down a delicious plate of hor fun (flat white noodles), a man in his 70s came by with a bottle of beer and asked if he could sit at my table. I said: of…
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Are you stationary?
The owner of Modern Book Store is Mr Tan. He has run the shop for the past 30 years. His stock has stayed the same despite the decades, reflecting a time capsule of objects that bring back tactile memories for students and office workers : highlighters, staplers, glue, and post-it notes. Mr. Tan shares how…
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Expand your small business gradually
Turning a hobby into a retirement business “This is just a way to pass my old age.” Salim Buang is in his 60s and turned his hobby into a small business after getting retrenched during the 2008 economic crisis. His shop feels like a treasure trove of wooden crafts, jewellery, and collectable items that he…
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107 Hawker Centres in Singapore
While I was doing my doctoral research in Sociology, I was spending a lot of time exploring hawker centres and markets in Singapore. Every day, I would look for new sites. Where are all these 107 hawker centres located? This led me to wonder: which markets are clustered close together? Which markets are more isolated?…
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Rice bowl
Rice is a staple food in Cambodia, and any crisis rapidly impacts Sokun*’s business. For example, during a tense border dispute with Thailand in 2008, all her rice was sold out. Similarly, in 2013, devastating floods swept across the land, leaving her without any rice to sell. Economic anxiety is immediately felt in her business,…
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Surviving from day to day
Conversations with men and women running small businesses in Siem Reap (Cambodia). Why did they go into business? How did they choose their trade? What helps them to survive? A tale of education, rural-urban migration, and personal aspiration. Fresh juice from the street. Just call out your favourite fruits, and he’ll whip it up on…
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Dry Season
Ah Xin began working in the provision shop as a sprightly 10-year-old, enthusiastically helping her parents. Fast forward fifty years, and her vibrant spirit still shines through as she stocks her cozy little store with an array of dried and preserved goods: dried red chilli, dried fish, dried mushrooms, dried chrysanthemum flowers, dried tofu… you get…
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Housework
“This shop was started by my father-in-law. When I got married, I started working here with my husband. 38 years already. But now, no new customers, all from before.”
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Intense & Intimate
I don’t always get a chance to chat with the traders. For instance, just as I took this photo, a flock of older Chinese and Malay women surrounded me on all sides and essentially nudged me from the scene so that they could pick through the vegetables while firing an endless bullet of questions to…
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The early bird catches the… fish!
Mr Ang has been selling fish at the Jurong East market in Singapore for the past 50 years (he’s 75 years old), following after his father who also sold fish. However, he advised his son not to pursue the business, especially with his higher education, so his son now works “in an air-conditioned office”. Mr.…
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Bringing home the bacon
A butcher shop at Lexington Market in Baltimore (USA) Microbusinesses typically offer a pathway of upward mobility for immigrants and, today, many stall owners at this market are Korean. Bill Devine, the owner of Faidley’s Seafood, explains the transition of vendors: “Wave after wave of new immigrants. This guy over here isn’t Krause anymore, he’s…
Shopkeeper Stories 