Tag: seafood
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3 tips to flourish at a market
Thyda possesses remarkable expertise in distinguishing between freshwater lake fish and those raised in artificial farms. She explained that farm fish are often administered chemicals to maintain their health, and she can immediately identify the farm fish based on their distinct sliminess that hampers their ability to dry properly. Thyda’s extensive experience of over 30…
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A river of protein
A lady chills on a platform surrounded by plastic buckets of iced seafood in the humid market in Cambodia: fish, eels, stingray, water snakes, prawns, cockles– a sea of protein. The Mekong River is the largest supplier of protein in the region with over 1,100 species of fish. Mekong is second in its bio-diversity only to…
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Stronger after a fishy history
Ny comes from a family of fishermen, and she has always sold fish. However, everything changed during the Khmer Rouge regime in the 1970s when all businesses were forced to shut down. Ny was forced to go to the countryside to work in the fields, while scholars and artists were tragically shot. When Ny described…
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Sharing a table with strangers
The aunty in pink has been working as a hawker for over 40 years. As I sat near her stall chowing down a delicious plate of hor fun (flat white noodles), a man in his 70s came by with a bottle of beer and asked if he could sit at my table. I said: of…
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Surviving from day to day
Conversations with men and women running small businesses in Siem Reap (Cambodia). Why did they go into business? How did they choose their trade? What helps them to survive? A tale of education, rural-urban migration, and personal aspiration. Fresh juice from the street. Just call out your favourite fruits, and he’ll whip it up on…
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The early bird catches the… fish!
Mr Ang has been selling fish at the Jurong East market in Singapore for the past 50 years (he’s 75 years old), following after his father who also sold fish. However, he advised his son not to pursue the business, especially with his higher education, so his son now works “in an air-conditioned office”. Mr.…
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It never hurts to ask
It never hurts to ask! When Lou Flemming was a 17-year-old teenager in Baltimore, he spotted the owner of Faidley’s Seafood running a food stand at a festival. There was a long and winding line of customers waiting for their crab cakes, so Leo walked over to the owner, Bill Devine, and asked him whether he needed…
Shopkeeper Stories 