Making ends meat

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Nas sells meat while her husband cruises the city streets in his tuk-tuk as a driver.

I asked her why she chose to sell meat in the market rather than sell clothes. She explained that selling meat is more convenient because she doesn’t need to pay for the supply upfront, unlike clothes which requires cash to buy the merchandise first, even before she’s made any money. In the meat trade, she only pays the distributor after she’s sold the meat. This made it easier for her to enter the trade, and get started with earning an income.

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Micro-enterprises offer the unskilled labour force an opportunity to earn money without educational qualifications. A study shows that women migrants to Phnom Penh primarily work as garment workers (32.2%), microbusiness owners (23.4%), domestic workers (11.1%), and service/entertainment workers (10.3%).


Shopkeeper Stories is a photo-documentary of small business owners and their trades around the world, sharing their insights, stories and views. You can see all the posts on Instagram and Facebook @ShopkeeperStories



Comments

2 responses to “Making ends meat”

  1.  Avatar

    Very interesting stories about small business owners.

    Liked by 1 person

    1. Thank you! Really appreciate hearing this!

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