Tag: meat
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Making ends meat
Nas sells meat while her husband cruises the city streets in his tuk-tuk as a driver. I asked her why she chose to sell meat in the market rather than sell clothes. She explained that selling meat is more convenient because she doesn’t need to pay for the supply upfront, unlike clothes which requires cash…
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What are you cooking today?
I step into a market in Cambodia. The atmosphere is dim. Bulbs hanging listlessly from zinc rooftops. Maret is perched on a wooden platform surrounded by raw meat that she is chopping on a circular wooden block. Softly, she says: “I quit school to support my parents, they live in the countryside. They told me…
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Food Stamps
Many stalls at Lexington Market (Baltimore, USA) display bright signs declaring that they accept “Food Stamps” (or the “Independence Card” — visible in the earlier post with the butcher.) Misconceptions about social welfare float loosely in public conversations: who receives welfare, why they receive welfare, should they receive it, and how much. About 1 in 7 Americans…
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Bringing home the bacon
A butcher shop at Lexington Market in Baltimore (USA) Microbusinesses typically offer a pathway of upward mobility for immigrants and, today, many stall owners at this market are Korean. Bill Devine, the owner of Faidley’s Seafood, explains the transition of vendors: “Wave after wave of new immigrants. This guy over here isn’t Krause anymore, he’s…
Shopkeeper Stories 